MENU

Prices from £15 per head and minimum guest numbers apply.

Please take a look at our list of dishes and produce which we can serve from our barbecue smoker. We love to give you the flexibility to pick and choose your own dishes and favourites, so will work with you to get the menu just the way you want it.

Mains - red meats

Wagyu Beef Brisket with "Meadowbrook Rub"

Beef Cheeks Marinated in Port

Pulled Lamb Shoulder

"Hillbilly" Chilli

Smoked Brisket Nachos

Meat Balls

Jacobs Ladder Beef Ribs Brined in Bourbon Whiskey

Lamb Koftas

Mains - burgers & sausages

Pork & Chorizo Burger

"House" Burger

100 Day Aged Brisket Burger

Lamb “Mediterranean” Burger

Lamb and Mint Burger

Hamburger

Beef & King Prawn Burger

Old English Pork Sausages

Mergeuz  Sausages (Spiced Lamb)

Hot 'n' Spicy Sausages

Venison Sausages

Beef & Horseradish Sausages

LOADED SANDWICHES & WRAPS

Maryland Style Pit Beef Sandwich

Oven Roasted Pulled Pork

Pulled Beef

Salt Beef

Nacho Pie

Pulled Pork Burrito

Steak Sandwich on Toasted Ciabatta with BBQ Sauce

Cheese Steak Sandwich

BESPOKE PARTIES

Beer Marinated Rump Steaks

Sirloin Steaks with Au Poivre Sauce

Lamb Saddle Chops with Minted Yoghurt

Spatchcock Poussin with Garlic Butter

Seafood Mixed Grill

Smoked Forerib Chop with Smoked Shallot Butter

Pork Chop T-Bones

Smoked Rib Eye Steaks

Mains - pork & chicken

Tasso Ham (Pork collar, cured, rub applied and cooked)

St Louis Style Pork Spare Ribs

Brunswick Stew

Smoked Louisianna Chicken Legs

Smoked Pork Belly

Meadowbrook Style Porchetta

Smoked Buffalo Wings

Bourbon Brined Turkey

Chicken Lollipops and 'Dip'

Oak Smoked Sticky Chicken

Mains - fish & seafood

Grilled King Prawns

Grilled Lobster

Smoked Scallops with a White Wine Butter Sauce

Blackened Seabass Tacos with Grilled Pineapple Salsa

Hot Smoked Salmon with Lime & Herb Oil

Mackerel with Horseradish Crème Fraiche

SUNDAY ROASTS

Pork Loin

Dry Rub-Brined Chicken

Roast Leg of Pork

SIDES

Potato Salad with Crème Fraiche and Chives

Roast Veg and Fresh Herb Cous Cous

Rainbow Salad with Mustard

Charred Corn with Garlic Butter

Charred Broccoli with Pecorino and Lemon

Crockpot Pinto Beans

Pit Beans

Burnt Beets with Balsamic and Goats Cheese

Hasselback Potatoes with Garlic and Parmesan

Heirloom Tomato Salad with Basil and Pickled Shallots

Baby Gem with Blue Cheese Dressing and Pine Nuts

Honey Roasted Butternut Squash and Charred Chicory

Barbecued Baby Aubergine and Leeks with Toasted Quinoa and Hazelnuts

DESSERTS

Pecan Pie

Key Lime Pie

Banana Pudding

Sour Cherry Pie

Lemon Meringue Pie